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![]() by Staff Writers New York NY (SPX) Jan 30, 2020
A team of scientists has observed, for the first time, the presence of warm water at a vital point underneath a glacier in Antarctica - an alarming discovery that points to the cause behind the gradual melting of this ice shelf while also raising concerns about sea-level rise around the globe. "Warm waters in this part of the world, as remote as they may seem, should serve as a warning to all of us about the potential dire changes to the planet brought about by climate change," explains David Holland, director of New York University's Environmental Fluid Dynamics Laboratory and NYU Abu Dhabi's Center for Global Sea Level Change, which conducted the research. "If these waters are causing glacier melt in Antarctica, resulting changes in sea level would be felt in more inhabited parts of the world." The recorded warm waters - more than two degrees above freezing - flow beneath the Thwaites Glacier, which is part of the Western Antarctic Ice Sheet. The discovery was made at the glacier's grounding zone - the place at which the ice transitions between resting fully on bedrock and floating on the ocean as an ice shelf and which is key to the overall rate of retreat of a glacier. Thwaites' demise alone could have significant impact globally. It would drain a mass of water that is roughly the size of Great Britain or the state of Florida and currently accounts for approximately 4 percent of global sea-level rise. Some scientists see Thwaites as the most vulnerable and most significant glacier in the world in terms of future global sea-level rise - its collapse would raise global sea levels by nearly one meter, perhaps overwhelming existing populated areas. While the glacier's recession has been observed over the past decade, the causes behind this change had previously not been determined. "The fact that such warm water was just now recorded by our team along a section of Thwaites grounding zone where we have known the glacier is melting suggests that it may be undergoing an unstoppable retreat that has huge implications for global sea level rise," notes Holland, a professor at NYU's Courant Institute of Mathematical Sciences. The scientists' measurements were made in early January, after the research team created a 600-meter deep and 35-centimeter wide access hole and deployed an ocean-sensing device to measure the waters moving below the glacier's surface. This device gauges the turbulence of the water as well as other properties such as temperature. The result of turbulence is the mixing of fresh meltwater from the glacier and salty water from the ocean. It marks the first time that ocean activity beneath the Thwaites Glacier has been accessed through a bore hole and that a scientific instrument measuring underlying ocean turbulence and mixing has been deployed. The hole was opened on January 8 and 9 and the waters beneath the glacier measured January 10 and 11. Aurora Basinski, an NYU graduate student who made the turbulence measurement, said, "From our observations into the ocean cavity at the grounding zone we observed not only the presence of warm water, but also its turbulence level and thus its efficiency to melt the ice shelf base." Another researcher, Keith Nicholls, a scientist with the British Antarctic Survey, added, "This is an important result as this is the first time turbulent dissipation measurements have been made in the critical grounding zone of the West Antarctic Ice Sheet."
![]() ![]() CryoSat sheds new light on Antarctica's biggest glacier Paris (ESA) Jan 28, 2020 Ice loss from Pine Island Glacier has contributed more to sea-level rise over the past four decades than any other glacier in Antarctica. However, the way this huge glacier is thinning is complex, leading to uncertainty about how it is likely to raise sea level in the future. Thanks to ESA's CryoSat mission, scientists have now been able to shed new light on these complex patterns of ice loss. Although Pine Island Glacier is one of the most intensively and extensively investigated glacier systems ... read more
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