Vegetable cultivation in the Antarctic for the Moon and Mars
by Staff Writers
Bremerhaven, Germany (SPX) Aug 27, 2019
Future food production in deserts and cold regions, as well as under the inhospitable conditions of future space missions to the Moon and Mars, is providing the stimulus for research in the Antarctic greenhouse project EDEN ISS, which is led by the German Aerospace Center (Deutsches Zentrum fur Luft- und Raumfahrt; DLR). DLR researcher Paul Zabel spent one year on the perpetual ice cultivating vegetables under artificial light and without soil. He was there as a member of the overwintering crew at the Alfred Wegener Institute's Neumayer III Antarctic research station, in order to test cultivation processes under conditions that are hostile for plants and humans.
On 23 August 2019, the EDEN ISS team presented the results of the project. The researchers were surprised that they managed with much less energy than expected and yielded such a large harvest, which clearly strengthened the well-being and mood of the overwintering team. But the workload required to maintain and support the system must be reduced significantly in order to save valuable time for astronauts in the future.
The operation of the Antarctic greenhouse is currently ongoing and is open to research groups across the globe. From the results and experiences of the EDEN ISS project, a new greenhouse concept for the Moon and Mars has emerged - deployable, compact and suitable for launch using a Falcon 9 rocket.
"Future, long-term crewed space missions will require locally grown food. EDEN ISS has proven the feasibility of a space greenhouse in the Antarctic and thus demonstrated that this technology could also be used to produce food on the Moon and Mars," says Hansjorg Dittus, DLR Executive Board Member for Space Research and Technology. "The space greenhouse concept now being presented is a valuable foundation on which we wish to develop further research work."
Enough food for a crew of six
This is a sensible supplement to the staple foods that the spacecraft will have brought with it from Earth. "Overall, we have produced 268 kilograms of food in an area of only 12.5 square metres over 9.5 months, including 67 kilograms of cucumbers, 117 kilograms of lettuce and 50 kilograms of tomatoes," says Zabel.
"The taste and smell of fresh vegetables have left a lasting impression on the overwintering crew, and have clearly had a positive effect on the team's mood over the long period of isolation." This correlation is also being researched from a psychological perspective.
The frozen Antarctic continent is one of the world's most exciting regions for researchers. "The data we acquire there is primarily about global climate changes as well as the biodiversity of the Antarctic region. The greenhouse is an outstanding example of how we can also conduct research into other important forward-looking issues at the Neumayer III station. After all, the ability to explore regions that are hostile to human life brings us closer to human spaceflight. At the same time, the steady supply of fresh fruit and vegetables has once again had a very positive secondary effect on our overwintering crew," says Antje Boetius, Director of the Alfred Wegener Institute, who was able to enjoy a large, juicy radish grown in the greenhouse during her own stay at the station.
"The cultivation of vegetables is also of great interest for future missions of the 'Polarstern' research icebreaker," she adds.
The power consumption of the greenhouse during the Antarctic analogue mission averaged 0.8 kilowatts per square metre of cultivation area and was therefore less than half the previously assumed amount for space greenhouses - 2.1 kilowatts per square metre. "This is an important aspect for space operations and makes us confident about the future of this idea," Schubert says.
Zabel needed an average of three to four hours per day to grow the plants. "The operation and maintenance of the greenhouse technology occupied about two-thirds of the time. The remaining third was needed for sowing, harvesting and plant care. For a future space greenhouse, the workload must be significantly reduced to save the valuable time of the astronauts." In addition, about four to five hours per day were needed for experiments.
The aeroponic cultivation system - using artificial light, effective nutrient solutions and completely without soil - allowed the plants to thrive. Some pumps caused trouble intermittently and the biofilms in the nutrient tanks were unexpectedly strong, but this was corrected.
New greenhouse concept for the Moon and Mars
The concept can also be combined with a biofilter system (C.R.O.P.), whose purpose is to treat biodegradable waste and urine in order to produce a ready-to-use fertiliser solution for plant cultivation. This would make the greenhouse concept an almost completely bioregenerative life-support system for future habitats on the Moon. This concept is the basis for further research.
Awakened by remote control
"This step was used to test another spaceflight scenario in which a potential greenhouse arrives before the astronauts and operations are initiated by remote control," Schubert says.
"The test run was a complete success. Now, the current AWI overwintering crew is continuing the operation of the greenhouse, with strong support from the control centre in Bremen, where we monitor as much as possible from a distance. The procedures developed last year are currently proving their worth in minimising the crew's workload and keeping the processes as simple as possible."
NASA sends lettuce seeds
EDEN ISS - food supply of the future
For deserts and areas with low temperatures, as well as for missions to the Moon and Mars, a closed greenhouse enables harvests that are independent of weather, sun and season, as well as lower water consumption and eliminates the need for pesticides and insecticides. As part of the EDEN ISS project, such a greenhouse of the future is being subjected to long-term testing under the extreme conditions found in Antarctica.
Study identifies way to enhance the sustainability of manufactured soils
Plymouth UK (SPX) Aug 02, 2019
A combination of waste materials supplemented with a product of biomass could help in the search for high quality soils, a new study suggests. Soil degradation is posing a huge threat to global food security and every year, around 12 million hectares of cropland are lost to soil erosion. Scientists from the University of Plymouth have demonstrated that adding biochar - a solid, carbon-rich material derived from biomass - to soil constructed from waste materials, reduces the loss of essential ... read more
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