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ICE WORLD
Antifreeze proteins in Antarctic fishes prevent freezing...and melting
by Staff Writers
Champaign IL (SPX) Sep 23, 2014


Special 'antifreeze' proteins in the blood of several Antarctic fish species bind to ice crystals and prevent the creatures from freezing. A new study finds that the proteins also allow the internal ice crystals to persist at temperatures that normally would melt them. Image courtesy Paul Cziko.

Antarctic fishes that manufacture their own "antifreeze" proteins to survive in the icy Southern Ocean also suffer an unfortunate side effect, researchers report: The protein-bound ice crystals that accumulate inside their bodies resist melting even when temperatures warm.

The finding is reported in the Proceedings of the National Academy of Sciences.

"We discovered what appears to be an undesirable consequence of the evolution of antifreeze proteins in Antarctic notothenioid fishes," said University of Oregon doctoral student Paul Cziko, who led the research with University of Illinois animal biology professors Chi-Hing "Christina" Cheng and Arthur DeVries. "What we found is that the antifreeze proteins also stop internal ice crystals from melting. That is, they are anti-melt proteins as well."

Five families of notothenioid fishes inhabit the Southern Ocean, the frigid sea that encircles Antarctica. Their ability to live in the icy seawater is so extraordinary that they make up more than 90 percent of the fish biomass of the region.

DeVries discovered antifreeze proteins in Antarctic notothenioid fishes in the late 1960s, and was the first to describe how the proteins bind to ice crystals in the blood to prevent the fishes from freezing.

In the new study, the team investigated whether the antifreeze protein-bound ice crystals inside these fishes would melt as expected when temperatures warmed. When researchers warmed the fishes to temperatures above the expected melting point, some internal ice crystals failed to melt. Ice that doesn't melt at its normal melting point is referred to as "superheated."

The researchers also found ice crystals in wild notothenioid fishes swimming in relatively warmer Antarctic summer waters, at temperatures where they would be expected to be free of ice. By testing the antifreeze proteins in the lab, the team found that these proteins also were responsible for preventing the internal ice crystals from melting.

"Our discovery may be the first example of ice superheating in nature," Cheng said.

A diver himself, Cziko worked with other divers to place and maintain a temperature-logging device in McMurdo Sound, Antarctica, one of the coldest marine environments on the planet. The device recorded ocean temperatures there for 11 years, a substantial portion of notothenioids' lifespan. Not once in that time did temperatures increase enough to overcome the antifreeze proteins' anti-melting effect to completely rid the fishes of their internal ice, the researchers report.

The researchers suspect that the accumulation of ice inside the fishes could have adverse physiological consequences, but none have yet been discovered.

If the fishes are destined to carry ice crystals around all their lives, Cheng said, it is conceivable that ice particles could obstruct small capillaries or trigger undesired inflammatory responses. Cziko likens the potential threat to dangers posed by asbestos in the lungs or blood clots in the brain.

"Since much of the ice accumulates in the fishes' spleens, we think there may be a mechanism to clear the ice from the circulation," he said.

"This is just one more piece in the puzzle of how notothenioids came to dominate the ocean around Antarctica," he said.

"It also tells us something about evolution. That is, adaptation is a story of trade-offs and compromise. Every good evolutionary innovation probably comes with some bad, unintended effects."

The long-term temperature record of McMurdo Sound produced in the study also "will prove to be of great importance and utility to the polar research community that is addressing organismal responses to climate change in this coldest of all marine environments," Cheng said.

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Related Links
University of Illinois at Urbana-Champaign
Beyond the Ice Age






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ICE WORLD
Antarctic sea-level rising faster than global rate
Southampton, UK (SPX) Sep 01, 2014
A new study of satellite data from the last 19 years reveals that fresh water from melting glaciers has caused the sea-level around the coast of Antarctica to rise by 2cm more than the global average of 6cm. Researchers at the University of Southampton detected the rapid rise in sea-level by studying satellite scans of a region that spans more than a million square kilometres. The me ... read more


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